$7.97
Learn how to ferment your sourdough perfectly!
Description
Dear Fellow Baker,
this eBook is all about getting you closer to the sourdough loaf of your dreams.
Proper fermentation is one of the three building blocks for every great sourdough loaf or pastry. It’s the basis for every golden-crusted, blister-covered, open-crumbed beauty of a bread you see posted on Instagram.
Everything else – dough hydration, choice of flour, equipment… – is unimportant in comparison. Focus your efforts on fermentation and you’ll bake much better sourdough very soon.
This eBook covers everything you need to know about bulk fermentation and final proofing & retarding:
How to build structure into your dough;
how to time fermentation just right;
how to take the guesswork out of judging bulk fermentation and proofing.
After reading this book, you’ll have a crystal-clear idea of what really matters when it comes to sourdough baking.
How do I know? This book is based on my own experience from the trial-and-error of countless loafs, combined with the wisdom of the world’s greatest artisan bakers, like Maurizio Leo from The Perfect Loaf, Trevor Jay Wilson from Breadwerx, and Kristen from @fullproofbaking.
(If you’re looking for recipes only, this is not for you :))
I’m glad you’re here with me. Let’s bake some sourdough! It’s the good stuff 🙂
Nicola @proofperfected
Any questions, please contact me! I’ll do everything I can to help a fellow sourdough baker out 🙂
