$7.97
Learn how to handle bread dough like a pro!
Description
Dear Fellow Baker,
this eBook is all about getting you closer to the sourdough loaf of your dreams.
Skilled dough handling is one of the three building blocks for every great sourdough loaf or pastry: a strong starter, proper fermentation, and skilled dough handling.
Everything else – dough hydration, choice of flour, equipment… – is unimportant in comparison. Focus your efforts on learning dough handling and you’ll bake much better sourdough very soon.
This eBook covers:
How to use stretch-and-folds strategically;
how to preshape and shape for maximum dough potential;
how to bring it all together for the open crumb loaf of your dreams.
After reading this book, you’ll have a crystal-clear idea of what really matters when it comes to handling sourdough.
How do I know? This book is based on my own experience from the trial-and-error of countless loafs, combined with the wisdom of the world’s greatest artisan bakers, like Maurizio Leo from The Perfect Loaf, Trevor Jay Wilson from Breadwerx, and Kristen from @fullproofbaking.
(If you’re looking for recipes only, this is not for you 🙂 I include some Open Crumb Cheat Sheets, though.)
I’m glad you’re here with me. Let’s bake some sourdough! It’s the good stuff 🙂
Nicola @proofperfected
Any questions, please contact me! I’ll do everything I can to help a fellow sourdough baker out 🙂
