$17.97
Learn everything about a strong sourdough starter, masterful fermentation and skilled dough handling!
Description
Dear Fellow Baker,
these three eBooks are all about getting you closer to the sourdough loaf of your dreams.
A great starter, proper fermentation, and skilled dough handling.
These are the three building blocks for every great sourdough loaf or pastry. They’re the basis for every golden-crusted, blister-covered, open-crumbed beauty of a bread you see posted on Instagram.
Everything else – dough hydration, choice of flour, equipment… – is irrelevant in comparison. Focus your efforts on these three areas and you’ll bake much better sourdough very soon.
This eBook covers:
Your starter:
How to create a strong, healthy starter;
how to keep it alive and well;
how to use it strategically to bake an amazing bread.
Bulk fermentation and final proofing & retarding:
How to build structure into your dough;
how to time fermentation just right;
how to take the guesswork out of judging bulk fermentation and proofing.
Dough handling:
How to use stretch-and-folds strategically;
how to preshape and shape for maximum dough potential;
how to bring it all together for the open crumb loaf of your dreams.
After reading this book, you’ll have a crystal-clear idea of what really matters when it comes to sourdough baking.
How do we know? This book is based on our own experience from the trial-and-error of countless loafs, combined with the wisdom of the world’s greatest artisan bakers, like Maurizio Leo from The Perfect Loaf, Trevor Jay Wilson from Breadwerx, and Kristen from @fullproofbaking.
(If you’re looking for recipes only, this is not for you 🙂 We include some Open Crumb Cheat Sheets, though.)
We’re glad you’re here with us. Let’s bake some sourdough! It’s the good stuff 🙂
Nicola & Marcel
@proofperfected
Any questions, please contact us! We’ll do everything we can to help a fellow sourdough baker out 🙂
